panna cotta
US /ˌpæn.ə ˈkɑː.t̬ə/
UK /ˌpæn.ə ˈkɒt.ə/
名詞
義式奶酪
an Italian dessert of sweetened cream thickened with gelatin and molded, often flavored with vanilla or coffee and served with fruit or chocolate sauce
範例:
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For dessert, I ordered the vanilla panna cotta with berry compote.
甜點我點了香草義式奶酪配漿果醬。
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Making panna cotta requires careful attention to the gelatin.
製作義式奶酪需要仔細注意吉利丁。